2010/09/19

Cider

Hello,
I am currently working on a cider recipe that will use local, Massachusetts apples and good ol' Massachusetts Dirty Water. I'll be heading out to the orchard one of these beautiful Autumn days, and hopefully return with many, many jugs of cider. These will then be magically transformed into farmer's cider! I can't wait to enjoy this New England cider with a bit of Vermont Cheddar cheese.

Thank you for reading!